The FINFAL FANTASY XIV FAN FESTIVAL 2024 in Tokyo kicked off today with a reveal of the full Dawntrail trailer, as well as a first look at t
Saturday, January 6th, 2024
The FINFAL FANTASY XIV FAN FESTIVAL 2024 in Tokyo kicked off today with a reveal of the full Dawntrail trailer, as well as a first look at t
Monday, November 6th, 2023
Check out what the crew has been playing in our downtime!
Monday, December 26th, 2022
Check out what the crew has been playing in our downtime!
Monday, October 17th, 2022
Check out what the crew has been playing in our downtime!
Monday, September 19th, 2022
Check out what the crew has been playing in our downtime!
Monday, August 29th, 2022
Check out what the crew has been playing in our downtime!
Monday, August 22nd, 2022
Check out what the crew has been playing in our downtime!
Monday, July 11th, 2022
Check out what the crew has been playing in our downtime!
Monday, June 20th, 2022
Check out what the crew has been playing in our downtime!
Monday, June 13th, 2022
Check out what the crew has been playing in our downtime!
Friday, June 10th, 2022
For this week's Cooking Eorzea column, I make Knight's Bread from the Coerthas Region of FINAL FANTASY XIV Online's Eorzea.
Monday, June 6th, 2022
Check out what the crew has been playing in our downtime!
Friday, May 20th, 2022
For this week's Cooking Eorzea, I make the Salmon Muffins recipe with yet more freshly-made Ishgardian Muffins!
Friday, May 6th, 2022
For this week's Cooking Eorzea column, I make the Ishgardian Muffin recipe from the Coerthas Region of Eorzea.
Friday, April 22nd, 2022
I make Cornbread for this week's Cooking Eorzea with lots of butter and honey as I also try to re-join the dating scene.
Friday, April 1st, 2022
For this week's Cooking Eorzea, I create a Steppe Salad from the Othard Region of Eorzea in FINAL FANTASY XIV Online.
Friday, March 18th, 2022
This week's Cooking Eorzea dish is the Sandwich Basket from the Shadowbringers expansion from FINAL FANTASY XIV Online.
Friday, March 4th, 2022
I attempt to make the Meat Miq'abob recipe, from the Thanalan Region of Eorzea, for this week's cooking Eorzea column.
Friday, February 25th, 2022
For this week's Cooking Eorzea column, I make Jerked Jhammel using boneless leg of lamb for the first time in my life!
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